(Lobster) Spaghetti (al Dente)

Ingredients:

Butter

Red Bell Peppers

Scallions (or Onions)

Cherry Tomatoes

Garlic

Chili (or Chili Powder)

Dry White Wine

Extra Virgin Olive Oil

Basil

Parmesan Cheese

&Spaghetti Noodles (or your choice of pasta)

Lobster (optional)

In a Sauteed pan:

1. Add Cold Butter

2. Add Diced:

Red Bell Peppers

Scallions
Cherry Tomatoes
Garlic

3. Add Chili (or Chili Powder)

Season with pepper

Add Dry White Wine, until Evaporated.

In a Heavy Pot:

4. Boil Water and Add some 2 Tsp. of Virgin Olive Oil

Add Spaghetti or Angel Hair (or your choice of pasta)
Add Salt

5. When Evaporated:
Add Lobster (Optional)

Add Heavy Cream

Add Freshly Chopped Basil

Drain the pasta

Empty Sautéed Pan into a large bowl.

Empty Pasta Noodle into same bowl and stir.

6. Add Fresh Parmesan (optional)

..And you're done! Lightly add some more Basil for that fresh 'green' taste.