Scrambled Eggs, Tomatoes, and Wild Mushroom

Ingredients:

(Serves 2-3)

 

6 large eggs

2 tbsp ice cold butter

1 tbsp creme fraiche

sea salt and pepper

few chives, snipped

cherry tomatoes
Mushrooms

&

2-3 chunky slices of rustic bread

 In a heavy pan:

break the eggs into cold pan

cook on lowest heat possible

add half the butter

Use spatula to stir eggs frequently

When mixture sets, add remaining butter

eggs will take 5-6 min to scramble

*dont let get too hot, keep moving pan off and back on the heat

Toast Bread Slices

Saute Cherry Tomatoes ; Season with salt and pepper 

Add creme fraiche 

Add chives

pile eggs on top. that simple, you're DONE.

eat and enjoy.